Our larger grind produces a polenta that bursts with fresh corn flavor. Stone ground in our Micro-Mill, Wild Hive Polenta is ideal for traditional Italian polenta, polenta cakes, and it can be served soft, firm, grilled or fried. Make extra, it never goes to waste. Stone ground in our Micro-Mill from Hudson Valley organic corn.. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.